So I was trolling through the opinion page of the WaPo while drinking my coffee and I stumbled on this:
http://www.washingtonpost.com/wp-dyn/content/article/2010/08/13/AR201008...
I guess my taste is, like in so many other things, decidedly middlebrow. I grew up on hippified whole wheat bread. I know I'm "supposed" to buy whole wheat but I really don't care how much better it is for me, I don't like it. On the other hand, I don't care for industrial white at all. So if one defines "white bread" as "industrial wonder" I agree that is vile, but give me a good French country loaf or sourdough---made of white flour, thankyouverymuch---and I'll be happy.
