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Why Do You Slash Bread?

Image by Arnold GatilaoWhen risen bread goes into the oven, the crust begins forming immediately. Soon thereafter, liquids in the bread begin turning into steam. If there's a crust in the way, the...

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Random Thoughts

Hopefully, this will tide you over for the next few days. I'm leaving for Nebraska (?!?) tomorrow, and I don't know how much I will post while I'm gone.Yes, I could have pre-written posts and scheduled...

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White Bread

BreadSo I was trolling through the opinion page of the WaPo while drinking my coffee and I stumbled on this: http://www.washingtonpost.com/wp-dyn/content/article/2010/08/13/AR201008...I guess my taste...

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